![]() Drawn from the author’s wide knowledge of plants as well as from the lore of native Americans and early settlers, the information is supplemented by nutritionists at Pennsylvania State University who worked with Gibbons on analysis of the entries. Publisher’s Description: Here Euell Gibbons shows the reader how to enjoy the culinary and medicinal virtues of herbs and wild plants. Some good plant field guides would be necessary to assist the reader in identifying the plants discussed in the book.Īvailable from: Bookstores and online bookstores. The accompanying illustrations are accurate black and white line drawings. He enthusiastically shares his love of wild foods and provides many ways to cook them in recipes. Review: Gibbons’ book is regarded as a classic in foraging literature. The Nose Twister: King of Wild Salad Plants.The Pawpaw: A Tropical Fruit Come North. ![]()
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